HACCP

International Standard

Hazard analysis and critical control points (HACCP) is a principle of quality assurance to food safety.

HACCP helps to ensure your food is able to meet the customer’s requirements, enhance the risk management and control, demonstrates the quality of your food, equipped to compete in global market.

Assessment

Our experienced auditor will analyze and evaluate your processes in food production via a site visit; as well as examines whether or not your quality management documentation fulfills the requirements of HACCP standard.

Benefit

HACCP helps you to monitor and control the food safety; ensure the key processes are carried out effectively and in compliance with the laws. The qualified company will be able to reduce operation costs and production errors, increased motivation of employees and their safety at work, drive the efficiency & profitability in your business operations, and add credibility and confidence to your customers, give you the competitive edge.

As an accredited third-party registrar, we have the authority to award HACCP certification which is recognized globally.

Service

We provide you with the management tools to improve food safety managment system which encourages continuous improvement and demonstrate your commitment to manage the safety of your food.

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