ISO 22000

International Standard

The ISO 22000 standard is the international standard for implementation of a certified food safety management system. It covers Interactive communication, System Management and Hazard control. It integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and Good Manufacturing Practice (GMP), in order to make sure your food quality satisfy your customer’s requirement continuously.


Our experienced auditor will analyze and evaluate your processes in Food Safety Managment System via a site visit; as well as examines whether or not your quality management documentation fulfills the requirements of ISO 22000 standard.


As an accredited third-party registrar, we have the authority to award ISO 9001 certification which is recognized globally. The qualified company will be able to reduce operation costs and production errors, increased motivation of employees, drive the efficiency & profitability in your business operations, boost international recognition and customer confidence, give you the competitive edge.


We provides you with the management tools to improve food safety managment system which encourages continuous improvement and demostrates your committment to manage the safety of your food.